Chocolate Waffles with Velomont Premium Chocolate

Ingredients

Ingredients (makes approx. 8 waffles)

• 2 ripe bananas
• 2 eggs
• 50 g olive oil
• 100 g milk
• 210 g whole wheat flour
• 6 g baking soda
• 2 sachets Velomont Chocolate

For serving

• Yogurt
• Maple syrup
• Seasonal fruit

Method

Εκτέλεση

1. Preheat the waffle maker and allow it to fully heat up (around 220°C). In a bowl, mash the bananas with a fork. Add the eggs, olive oil, milk, whole wheat flour, baking soda, and Velomont Chocolate. Mix until well combined.
2. Pour enough batter into the hot waffle maker to form one waffle. Cook for about 3 minutes, or until golden and crisp. Remove and repeat with the remaining batter.
3. Serve with yogurt, maple syrup, and seasonal fruit on top.