Pumpkin & Banana Chocolate Brownies with Velomont

Ingredients

Ingredients (serves 12 / 24 cm pan)

• 4 sachets Velomont Classic Chocolate
• 200 g ripe bananas
• 200 g cooked pumpkin
• 120 g sugar
• 60 g peanut butter
• 70 ml orange juice
• 210 g all-purpose flour
• ½ tsp baking soda
• 100 g chocolate chips

For serving

• Melted chocolate
  

Method

1. Preheat the oven to 170°C.
   In a bowl, mash the bananas and cooked pumpkin with a fork. Add the sugar and mix well.
   Add the peanut butter and orange juice, then mix until smooth. Stir in the flour, baking soda, and Velomont Chocolate, mixing until you have a well-combined batter.Fold in the chocolate chips and transfer the mixture to a lined baking pan.
2. Bake for at least 45 minutes, or until fully cooked through.
3. Once ready, cut into portions and serve with melted chocolate.